Good both warm and cold, very pretty. This would make a great picnic or barbeque potluck dish. I was thinking that shrimp would be a good addition too, but this version was vegetarian.
These were delicious! We made these sliders and both pushed ourselves with 3 for dinner. I took Jacquelyn's advice and made double the batch of mayo. So glad I did, because I did use it on everything for the rest of the week,
These were no joke. I even withheld the pepper cause I am kind of a puss when it comes to heat in food and they were still a little on the hot side for me, but were so good that I insisted on eating some! The Hubs, who usually is wary of white sauce AND enchiladas, LOVED these.
This was yummy. I did make a few changes, though I don't think it would be necessary. I had a Harvest Grains blends from Trader Joe's on hand and I used beef broth instead of chicken. I also substituted pepitas for the pine nuts, as I am not a fan of them. This turned out AWESOME! I ate it for lunch, used it as a side dish, and even went back and made a second batch just to have in the fridge for when I was hungry during the day.